Wednesday, April 24, 2013

Chicken Grape Salad



Ingredients:

2 lbs. Roasted Chicken
1/2 Cup of Chopped Pecans
2 oz. Cider Vinegar
6 oz. Mayonnaise
3 Ribs of Celery, finely diced
3/4 lb. Red Seedless Grapes, sliced
2 t. Poppy Seeds
3 oz. of Honey
2 oz of Walnut Oil
Salt and Pepper to Taste

Directions:

Cut up roasted chicken into bite size pieces, Mix up all ingredients, except the Poppy Seeds with the cut up chicken. Sprinkle over top before serving the Poppy Seeds.

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