Tuesday, April 23, 2013

Fried Green Tomatoes



Ingredients:

6 Medium Green Tomatoes sliced
2 cups Corn Meal 1/2 cup Flour
2 Cups of Cooking oil
1 egg
1/2 cup milk
Salt and Pepper to taste

Directions:

Put your oil into frying pan at medium heat. Slice tomatoes, Mix egg and milk together in a separate bowl, whip eggs and milk mixture. Place corn meal and flour on a plate and add a dab of salt and pepper to taste. Take tomato slice and put in plate of flour and meal, coat both sides, then take tomato slice and dip into the wet mixture in the bowl, then back into the dry mixture on the plate. Take coated slices and drop into heated oil and let it get golden brown on each side. Remove and place on paper towels to remove excess oil. Serve while they are hot. You can sprinkle hot sauce on them if desired.

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