Crunchy Napa Cabbage Salad

Dressing:

2 Thsp. soy sauce
1/4 cup cider vinegar
1/2 cup sugar
3/4 cup canola oil

Salad:

2 small heads or one large head of Nappa Cabbage, thinly sliced,
2 Tbsp. canola oil
2 packages Ramon noodles, crunched
1 Tbsp. sesame seeds
3-4 cloves of garlic, crushed
1/2 cup Sunkist Almond Accents

Directions:

In small sauce pan, combine soy sauce, cider vinegar, sugar and canola oil and simmer for 1 minute. Remove from heat and refrigerate. In small sauce pan, heat oil over low heat and add noodles, sesame seeds and garlic, Cooking for 2 minutes until golden brown. Stir frequently. In large salad bowl, toss noodle mixture and sliced cabbage together. Add dressing and sprinkle with Sunkist Almond Accents.