3 cups salted peanuts (no skins)
3 teaspoons butter
2 cups peanut butter chips
1 (14 ounce) can sweetened condensed milk
2 cups miniature marshmallows
Directions:
Put half the peanuts in lightly greased 11x7 pan.
Melt butter and chips on low.
Remove from heat.
Add milk and marshmallows.
Stir well.
Pour over peanuts.
Sprinkle with remaining peanuts.
Chill and cut into bars.
Source: Now You're Cook'in
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