Sprite Fruit Cake

Ingredients:

fruit,(blackberries, raspberries)
white cake mix
1 1/4 cup of sprite or 7-up
whip cream

Directions: 

Grease a 9 x 13 cake pan. Add fruit to cover the bottom of the pan. This can be either fresh or frozen fruit. Mix white cake mix with 1 - 1/4 cup of sprite or 7-up (do not follow instructions on the cake package, just add the sprite) Bake for 35 - 40 minutes at 350 or until golden. Serve with whip cream and enjoy.

Source: Recipes Galore