Cake:
2 large cans(regular size not those mini ones) mandarin oranges
1 yellow cake mix
1 egg
¼ cup of oil
Cake Topping:
1 tub of Cool Whip
1 box of vanilla pudding
1 can of crushed pineapple drained
Directions:
Cake:
Dump 2 large cans(regular size not those mini ones) mandarin oranges into a yellow cake mix with one egg and 1/4 cup of oil. Bake at the temperature as directed on the cake mix box.
Cake Topping:
1 tub of Cool Whip mixed with 1 box of vanilla pudding and 1 can of crushed pineapple drained… Mix together.. Spread on cooled cake and keep refrigerated.
Source: Now You're Cook'in
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