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Monday, November 11, 2013

Cheesy Ham Biscuit Pull Aparts


1 16.3 oz Pillsbury Grands Flaky Layers Biscuits (buttery flavor)
1 egg
2 T milk
3/4 cup diced ham
1/4 cup thinly sliced green onion
1/2 cup shredded cheddar cheese
1/2 cup Monterrey Jack cheese
1/2 t. garlic


Heat oven to 350 degrees/ Spray a 11x7 or 12x8 glass baking dish with Pam cooking spray. In a large bowl, beat egg, and milk with a whisk until smooth. Separate biscuit dough into individual biscuits and cut each in quarters. Stir into egg mixture until evenly coated. Fold in ham, cheese, onions and garlic. Spoon into the prepared glass baking dish, arranging biscuits into a single layer.

Bake at 350 for 25 minutes or until golden brown.


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