Old family favorite.
Ingredients:
Grind all together and put into pan:
1 medium head cabbage
8 to 10 quarts green tomatoes
6 green peppers
3 to 5 onions
Add:
2 1/2 cups sugar
2 1/2 to 3 cups vinegar
Directions:
Tie in a cloth 3 Tablespoons pickling spices and immerse in the pan.
Simmer slowly 2 1/2 to 3 hours.
Remove the spice and fill into hot sterile jars, wipe rim, seal with hot sterile lids and rings.
Process in full boiling water bath 10 minutes. It smells wonderful!
Source: Granny's Favorites Cookbooks
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