Ingredients:
2 tablespoons lemon juice
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup warm water
1/4 cup olive oil
1 1/2 lbs. salmon fillets, with skin
I teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
Directions:
In a small bowl, stir together lemon juice, soy sauce, brown sugar, water, and olive
oil until the sugar is dissolved.
Season fillets with garlic powder, salt, and pepper.
Place the lemon mixture and fillets in a Ziploc bag, and let marinate in the refrigerator for at least 2 hours.
Preheat grill to medium heat. Lightly oil grill grate.
Place salmon fillets on the grill and cook for 6-7 minutes on each side or until fish flakes easily with a fork.
Source: Leigh Hutchison Johnson
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