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Thursday, November 14, 2013

Hawaiian Millionaire Pie


Yields: 2 pies 

2 Ready-Made Graham Cracker Crusts 
1 (8 ounce) package cream cheese, softened 
1 Large Container of Cool Whip 
1 Large Can Crushed Pineapple (drained) 
1 8 oz jar Maraschino Cherries (chopped & drained) 
1 Can Eagle Brand Sweetened Condensed Milk 
1/2 Cup Chopped Pecans 
1/4 Cup Lemon Juice 


Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping. Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours


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