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Tuesday, November 12, 2013

Oatmeal Cake


Ingredients:

Cake:

2 1/2 cups boiling water
2 cups quick cooking oats
1 cup butter or margarine
2 cups sugar
2 cups brown sugar
2 teaspoons vanilla
4 eggs
3 cups all-purpose flour
2 tsps. soda
1 tsp salt
1 1/2 tsps. cinnamon
1/2 tsp. nutmeg


Directions:

Pour boiling water over oats, cover and let stand for 20 minutes. Beat butter until creamy; slowly add sugars; beat until fluffy. Blend in vanilla and eggs. Add oats mixture and mix well.


Add flour, soda, salt, cinnamon and nutmeg. Mix well. Pour into a sprayed 9 x 13 inch cake pan and bake in preheated 350 degree oven for 1 hour. Let cool.

Frosting


1 cup melted butter or margarine
2 cups brown sugar
6 tablespoons half and half or can use evaporated milk
1 cup chopped or broken walnuts (can use pecans)
3 cups shredded or flaked coconut
For frosting, mix all ingredients together, spread over cake. Place cake under broiler in oven until frosting becomes bubbly. Serve cake warm or cold.


Source: Foodgasms

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