Ingredients:
2 cups mashed potatoes, cold
¼ cup flour, all purpose or coconut to make gluten free
1 large egg
Salt and pepper
1/4 cup chives or onions, optional
1/4 cup grated cheese, optional
Flour for dredging
2 Tbsp Butter plus 2 Tbsp oil for frying
Directions:
Mix cold mashed potatoes with flour, blend in egg, salt and pepper. Mix in chives or onions if using. Set aside for a few minutes to set. Dredge in flour. Over medium heat, fry in butter. Enjoy!
For Potato pancakes add enough sour cream, heavy cream, whole milk or canned milk to make a batter and fry.
Source: Granny's Favorites Cookbooks
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