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Monday, November 11, 2013

Roasted Garlic Cheesy Baked Spaghetti


1 box of spaghetti pasta (or other pasta if you'd like)
1 large jar of your favorite tomato sauce or 2 regular size jars 
1 16 oz container of ricotta cheese
1 bulb of roasted garlic
1 cup of grated Parmesan 
Fresh Mozzarella
2 roma tomatoes sliced thin


Boil pasta according to box directions. Strain and mix with sauce, and ricotta.

Mash up your garlic into a paste, mix that in with the pasta as well have half of your grated parmesan cheese. Pour into a casserole dish.

Top with slices of fresh mozzarella.

Top mozzarella with slices of tomatoes, and grated parmesan cheese.

Bake at 400 for for 20 minutes.

Source:  Homemade Recipes

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