Cookies & Creme Pudding Pops

Ingredients:

• 1 pkg. (3.9 oz.) chocolate instant pudding mix
• 2 cups milk
• 6 OREO Cookies
• 1/2 cup thawed COOL WHIP Whipped Topping

Directions:

• Beat  pudding mix and milk in large bowl with whisk 2 min.
• Place  cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies.
• Add  cookies and Cool Whip to pudding; stir just until blended.
• Spoon  into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.

Recipe Tips:

Better For You:

Try our healthy living version of Cookies & Crème Pudding Pops.

How to Remove Frozen Pops from Cups:

Place bottom of each cup in bowl of warm water for 15 sec. Press firmly onto bottom of cup to release pop. (Do not twist or pull pop stick.)

Substitute:

Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding.

Source: ritzparade.com