Slow Cooker Balsamic Chicken

Ingredients:

• 4-6 boneless, skinless, chicken breasts (about 40 ounces)
• 2 14.5 oz can diced tomatoes
• 1 medium onion thinly sliced (Not chopped)
• 4 garlic cloves
• 1/2 cup balsamic vinegar (for gluten-free use White Balsamic Vinegar which doesn't have caramel coloring)
• 1 tbsp. olive oil
• 1 tsp each: dried oregano, basil, and rosemary
• 1/2 tsp thyme
• ground black pepper and salt to taste

Directions

Pour the olive oil on bottom of slow cooker, add chicken breasts, salt and pepper each breast, put sliced onion on top of chicken then put in all the dried herbs and garlic cloves. Pour in vinegar and top with tomatoes.

Cook on high 4 hours, serve over angel hair pasta.

Read more at http://skinnyms.com/slow-cooker-balsamic-chicken/#O5FDvcRPUZjtHvHI.99

• 4-6 boneless, skinless, chicken breasts (about 40 ounces)
• 2 14.5 oz can diced tomatoes
• 1 medium onion thinly sliced (Not chopped)
• 4 garlic cloves
• 1/2 cup balsamic vinegar (for gluten-free use White Balsamic Vinegar which doesn't have caramel coloring)
• 1 tbsp. olive oil
• 1 tsp each: dried oregano, basil, and rosemary
• 1/2 tsp thyme
• ground black pepper and salt to taste

Directions:

Pour the olive oil on bottom of slow cooker, add chicken breasts, salt and pepper each breast, put sliced onion on top of chicken then put in all the dried herbs and garlic cloves. Pour in vinegar and top with tomatoes. 

Cook on high 4 hours, serve over angel hair pasta. 

Source: Skinnyms