Ambrosia

This contemporary update of the recipe uses fresh fruit and shaved coconut, and can almost be considered a palate cleanser, similar to a sorbet or light salad.

Ingredients:

• 6   seedless navel oranges
• 2   jars refrigerated red grapefruit, drained
• 1   container of fresh cored, peeled, refrigerated pineapple, chunked
• 3/4  cup large flake sweetened coconut
• 2   tablespoons sugar
• kosher salt
• 3   tablespoons cream sherry

Directions:

1. Using a sharp knife, cut away peel and white pith from oranges.

2. Slice oranges into 1/8-inch wheels.

3. Combine in large bowl with grapefruit and pineapple.

4. Add coconut, sugar, salt and sherry and gently toss to blend.

5. Chill, covered, at least one hour.

Source: recipe.com