Reuben Dip

What happens when you mix the ingredients for a Reuben sandwich in a casserole? You wind up with this yummy hot dip. Serve the appetizer with rye crackers or party rye bread.

Ingredients:

• 1/2  pound diced corned beef
• 1  8  ounce package cream cheese, softened
• 1   cup shredded Swiss cheese
• 1   cup sauerkraut, drained well
• 1/2  cup sour cream
• 1   tablespoon ketchup
• 2   teaspoons spicy brown mustard
•  Rye crackers or rye bread

Directions:

1. Heat oven to 350 F. Grease a 1-quart casserole dish.

2. In a medium-size bowl, mix corned beef, cream cheese, Swiss cheese, sauerkraut, sour cream, ketchup and mustard. Spoon into the prepared casserole dish.

3. Bake at 350 F for 30 minutes, until hot and bubbly. Serve warm with rye crackers or bread.

Source: familycircle.com