Chow-Chow - The Hot Version

Ingredients:

24 -30 large tomatoes
1 cup hot pepper
4 large onions
1 1/2 cups sugar
1 1/2 cups white vinegar
2 tablespoons allspice
4 tablespoons salt

Directions:

1. Peel and chop tomatoes and put into a large stock pot.
2. Chop peppers and onions and put into pot.
3. Add remaining ingredients and bring to a boil, stirring pretty often.
4. Cook on med heat until thick, approximately 45 minutes to an hour.
5. Put into prepared canning jars.
6. Making sure rims of jars are completely clean, place lids and rings onto jars and process in hot water bath for 5 minutes.

Source: Hillbillycastironcookin.com