Thursday, March 20, 2014

Crockpot White Chicken Chili


For a healthy batch of crockpot chicken, white meat is the best choice. From white chicken chili to recipes that include white wine, these recipes for crockpot white-meat chicken are easy to cook and easy to love. If you're looking for an alternative for your usual tomato-based chili, try this slow cooked version with white beans, chicken broth, jalapeno pepper, and garlic.

Ingredients:
  • 3  15 - 15 1/2 ounces cans Great Northern, pinto, or cannellini (white kidney) beans, rinsed and drained
  • 2 1/2  cups chopped cooked chicken
  • 1   cup chopped onion (1 large)
  • 1 1/2  cups chopped red, green, and/or yellow sweet pepper (2 medium)
  • 2   fresh jalapeno chile peppers, seeded and chopped (see tip, page XX)
  • 2   cloves garlic, minced
  • 2   teaspoons ground cumin
  • 1/2  teaspoon salt
  • 1/2  teaspoon dried oregano, crushed
  • 3 1/2  cups chicken broth
  • Shredded Monterey Jack cheese (optional)
  • Broken tortilla chips (optional)


Directions:

1. In a 3-1/2- or 4-quart slow cooker stir together the drained beans, chicken, onion, sweet pepper, jalapeno pepper, garlic, cumin, salt, and oregano. Stir in chicken broth.
2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. If desired, top each serving with shredded cheese and broken tortilla chips. Makes 6 servings.


Source:  recipe.com

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