Follow by Email

Wednesday, January 20, 2016

Twice Baked Potato Casserole

This Twice Baked Potato Casserole is the perfect comfort food! A delicious combination of Creamy Potatoes with sour cream, sharp cheddar cheese, bacon, and green onions as well as a bit of mayo. Be sure to scroll our page and check out all the different versions including the Potato and Bacon Casserole too and don’t forget to Pin your favourites. 
Twice Baked Potato Casserole
  • 8 medium potatoes, scrubbed and dried
  • 2 Tbls olive oil
  • 1 Tbls kosher salt
  • ¾ pound sliced bacon, cooked and crumbled (how to bake bacon)
  • 2 cups shredded sharp cheddar cheese
  • ¾ cup mayonnaise
  • ½ cup sour cream
  • 5-6 green onions, sliced
  • salt and pepper to taste
  1. Preheat oven to 400 degrees.
  2. Rub potatoes with olive oil and salt and place on baking sheet.
  3. Bake for 45-60 minutes or until tender when pierced with a fork, flipping halfway through.
  4. Let cool for 15 minutes.
  5. Preheat oven to 350 degrees.
  6. Cut potatoes into bite-sized pieces and place in a bowl. Its perfectly acceptable for the potato pieces to slightly fall apart.
  7. Stir in mayonnaise and sour cream.
  8. Set aside ⅓ cup cheese, 3Tbs bacon, 2 Tbls sliced green onions for the top of the casserole and stir in remaining ingredients.
  9. Spoon into a greased 9x9 baking dish. Top with reserved shredded cheese bacon. Cover dish with foil and bake in 350 degree oven for 30 minutes, removing foil for the last 10 minutes.
  10. Top with remaining sliced green onions and serve.

No comments:

Post a Comment