Blackberry Butter

Makes: one pound of butter.

Ingredients:

1 pound salted butter, softened
1/8 cup of honey
1/2 cup blackberries (or any berries you prefer)

Directions:

Whip together butter and honey until fluffy.
Add in berries and mix in short bursts until desired look is achieved.
If storing in jars, scoop into jar and wipe mouth clean. Cap and refrigerate.
If storing in logs, place a piece of plastic wrap over a piece of aluminum foil the same size.
Scoop out butter along length of wrap/foil, folding wrap over butter and rolling into
consistent-sized cylinder. Roll up foil around log and twist ends. Refrigerate or freeze.

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