Coconut Pineapple Pie

Ingredients:

1 large can of crushed pineapples
3 eggs
2 1/2 cups sugar
2 sticks margarine
4 tablespoons flour
1 cup coconut 

Directions:

Put eggs in first and beat. Combine all the other ingredients and mix well. Oven should be on 325 and pie will come out brown on edges and middle will still be yellow. Makes 2 pies! I like to serve cool whip on the side.

Source: Justrecipes