Canadian Maple Pie

Ingredients:

Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes
Serves: 8-10

This is an authentic recipe of a classic French Canadian pie.

Ingredients:

1 and ½ cups pure maple syrup
1 cup heavy cream
¼ cup cornstarch
¼ cup cold water
1 9” pre-baked pie shell

Directions:

In a medium saucepan, whisk together the syrup and heavy cream.
In a separate bowl, whisk together the cornstarch and water
Heat the maple mixture over medium to medium-high heat while whisking in the cornstarch liquid.
Bring this mixture to a boil and cook for 2 minutes, stirring constantly. Cook at a low boil being careful not to scorch the bottom. The mixture will thicken.
Pour into the pie shell and refrigerate until set. Store pie refrigerated.

Source: tastefullyjulie.com