Ingredients:
2 graham cracker crusts
3 8-oz. containers of whipped topping
1 12-oz can lemon concentrate, thawed
2 14-oz. cans sweetened, condensed milk
Directions:
Empty whipped topping into a large bowl. Fold in cans of milk. Then add lemonade concentrate. Mix well by hand and pour into crusts. Let chill for a couple hours in refrigerator and it's done. Makes two pies.
Source: JustRecipes
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