Ingredients:
2 Ripe Bananas, Mashed
1/3 C. Reduced Fat Peanut Butter
2/3 C. Unsweetened Applesauce
1 Tsp. Vanilla
1/2 Tsp. Salt
1/2 Tsp. Cinnamon
Dash of Ground Cloves
Dash of Ground Nutmeg
1 1/2 C. Quick or Old Fashioned Oats
1/4 C. Nuts (I used dry unsalted peanuts.)
1/4 C. Semi Sweet Chocolate Chips
1/4 C. Reduced Fat Unsweetened Shredded Coconut (Optional)
Directions:
Preheat
the oven to 350 degrees F. Line a baking sheet with parchment paper and
set aside. Mix together the bananas, peanut butter, applesauce,
vanilla, and spices. Add in the oats, nuts, chocolate chips, and
coconut; stir until well combined.
Spoon a rounded 2 tbsp. of
the cookie mixture onto the lined baking sheet, leaving an inch or two
between each and flatten slightly. I placed a few more chocolate chips
on top of each cookie. Bake for 20-30 minutes and allow to cool
slightly.
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