6 slices bacon, chopped
1/4 cup vinegar
2 Tbsp sugar
1/4 cup water
1/2-1 tsp salt
1/8 tsp pepper
1/2 cup sliced green onions
6 potatoes, cut thinly
Directions:
Fry bacon till crisp; drain.
Mix vinegar, sugar, water, salt, and pepper. Pour mixture over potatoes with bacon and onions.
Cook in a covered glass dish in the microwave for 15-20 minutes, stirring occasionally, till potatoes are tender but not mushy.
Notes:
The thinner you slice the potatoes, the faster it will cook.
Source: The Recipe Graveyard
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