Loaded Nacho Meatballs

Yield: 16 meatballs

Serving Size: 4 meatballs


Ingredients:

For the Meatballs:

1lb. ground beef (80/20)
1 egg
1/4 cup almond flour
1/2 tsp salt
1/4 tsp ground black pepper
1/2 cup sharp cheddar cheese, shredded
1 tsp ground cumin
1 tsp garlic powder
3 Tbsp prepared salsa (sugar free)
1 Tbsp pickled jalapenos, chopped

For the Topping:

1/4 cup prepared salsa (sugar free)
1/4 cup sharp cheddar cheese, shredded
16 pickled jalapeno slices
2 Tbsp sour cream

Directions:

To make the meatballs:

Combine all of the meatball ingredients in a medium bowl and mix thoroughly, Form into 16 meatballs. Saute in a large nonstick pan until golden brown and cooked through – about 3 – 4 minutes per side. Remove and set aside. To Serve:

Arrange the meatballs on an ovenproof dish. Top with about 1 tsp salsa, and 1 tsp shredded cheddar each. Place under the broiler for about one minute or until the cheese is melted. Remove from the oven, top each meatball with a dab of sour cream and a slice of pickled jalapeno .

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