Ingredients:
2 pints of heirloom cherry tomatoes, red and yellow
1/2 cup of panko bread crumbs
1/4 cup of coarsely grated Parmesan Cheese
cracked black pepper
sea salt
1/4 cup of chopped herbs, any combination of parsley, basil and chives
2 Tbsp of oil to drizzle
Directions:
1. Cut the cherry tomatoes in half lengthwise
2. In a bowl, toss with the panko, Parmesan, herbs, cracked pepper and sea salt
3. Spoon in 6 ramekins
4. Drizzle with oil
5. Bake at 375F until a slight brown shows on some of the tomatoes, about 15 minutes
6. Serve Hot
Serves: 6
Oven Temperature: 375F
Source: jumpingrocks
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