Ingredients:
16 chocolate wafer cookies (such as Nabisco Famous Chocolate Wafers)
1 tube orange frosting with piping tips
16 small peanut butter cups
Directions:
- Place cookies on work surface; squeeze a dime-size dot of frosting in center of each
- Unwrap and invert peanut butter cups on frosting, pressing down gently
- Using the round piping tip, pipe a "hat-band" with frosting around peanut butter cup and a square "buckle." Let frosting set before storing.
Tips & Techniques:
Can be made up to 3 days ahead. Store airtight at room temperature.
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