Turkey Cookie Treats

Ingredients:

1    pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/2 cup butter or margarine, softened

1egg

1   container (12 oz) Betty Crocker® Whipped chocolate frosting

Candy corn

1   tube (4.25 oz) Betty Crocker® yellow decorating icing

Miniature candy-coated semisweet chocolate baking bits

1   tube (0.68 oz) Betty Crocker® black decorating gel 

 

Directions: 

• 1 Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
• 2 Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
• 3 Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add candy corn for feathers. Pipe yellow icing for beak and feet. Add baking bits for eyes; pipe black gel for center of each eye.

Expert Tips

Supply the baked cookies and the decorations, and let the kids decorate the turkeys for fun.

Source: BettyCrocker