Quick Crescent Pecan Pie Bars

Ingredients:

1. Crust:
2. 1      can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
3. Filling:
4. 1/2   cup chopped pecans
5. 1/2   cup sugar
6. 1/2   cup corn syrup
7. 1      tablespoon butter or margarine, melted
8. 1/2   teaspoon vanilla
9. 1      egg, beaten

Directions:

1. 1 Heat oven to 350°F.
2. 2 If using crescent rolls: Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
3. 3 Bake 8 minutes. Meanwhile, in medium bowl, mix filling ingredients. Pour filling over partially baked crust.
4. 4 Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.

Source: Pillsbury.com