Potato Topped Mini Meat Loaves

Ingredients:

Potatoes

1         pouch (4.7 oz) Betty Crocker™ roasted garlic and Cheddar mashed potatoes

Water, butter and milk called for on potato mix pouch 

Meat Loaf Mixture

1      lb extra-lean (at least 90%) ground beef

1/4   cup Progresso™ Italian style bread crumbs

2      tablespoons chopped onion

2      tablespoons milk

1/4   teaspoon pepper

1      egg 

Sauce

1/2     cup ketchup

1        tablespoon packed brown sugar

2        teaspoons ground mustard

1/2     teaspoon ground nutmeg

          Chopped fresh parsley, if desired

Directions:

• 1 Heat oven to 375°F. Place foil baking cup in each of 12 regular-size muffin cups.
• 2 In 2-quart saucepan, make potatoes as directed on pouch. Set aside. In large bowl, mix meat loaf mixture ingredients. Press about 3 tablespoons meat mixture in each muffin cup.
• 3 In small bowl, mix all sauce ingredients except parsley. Spread about 2 teaspoons sauce over meat loaf mixture in each muffin cup. Place potato mixture in decorating bag fitted with #847 or desired tip. Pipe potatoes on cupcakes.
• 4 Bake 14 to 16 minutes or until meat thermometer inserted in center of cupcake reads 160°F. Sprinkle with parsley; serve immediately.

Source:  bettycrocker.com