Rainbow Black Bean Salad

Ingredients:
1 1/2 cups cooked black beans
1 red onion, finely minced

1 mango, diced

4 tomatoes, diced

1 bell pepper, seeded and diced

1/2 large cucumber, seeded and diced

1 small carrot, peeled, chopped into matchsticks

1 singkamas, peeled, chopped into matchsticks

1 sili labuyo, finely minced (optional)

1 avocado, diced (optional)

1/4 to 1/3 cup calamansi juice

Large handful of cilantro, minced

Salt to taste

1 red cabbage, thinly sliced

Julienned carrots, singkamas, and chopped cilantro for garnish

Directions:

1. Toss everything except the cabbage in a large bowl.

2. Adjust seasonings - add more mango, cilantro, calamansi, cilantro, and / or salt to your liking.

3. Arrange the cabbage in a serving dish and top with the salad. Garnish with carrots, singkamas, and cilantro, and serve.

Source: breakfastmag.com