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Tuesday, March 10, 2015

Taco Cupcakes

Taco Cupcakes
1         pound ground beef
1         (1.25 ounce) package of Old El Paso™ taco seasoning mix
36       wonton wrappers
1         (16 ounce) can Old El Paso™ refried beans
36       tortilla chips
2         cups shredded cheddar cheese
Sour optional toppings: cream, diced tomatoes, cilantro, onion
    • Preheat the oven to 375°F. Spray 18 muffin cups with cooking spray.
    • Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water called for on the package and simmer for 4-5 minutes. Set aside.
    • Place one wonton wrapper in the bottom of each muffin cup. Layer about 1 tbsp of refried beans on top of each wonton. Crush one tortilla chip on top of the beans. Top with 1 tbsp of taco meat and 1 tbsp of shredded cheese. Repeat the layers again with a wonton wrapper, refried beans, tortilla chips, taco meat, and cheese.
    • Bake for 15-18 minutes or until golden brown.
    • Remove cupcakes from tin and top with your favorite taco toppings (i.e. sour cream, diced tomatoes, onion, or cilantro). 

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