Servings: 4-6
4 cups fresh peaches
1 tablespoon lemon juice (optional)
1 cup flour
1 cup sugar
1/2 teaspoon salt
1 egg, beaten
6 tablespoons butter, melted
Directions:
1 Place peaches in bottom of 9x9 pan or casserole.
2 Sprinkle lemon juice over peaches
3 Sift dry ingredients.
4 Beat egg slightly and add to dry ingredients. Toss with fork until crumbly.
5 Sprinkle over peaches.
6 Drizzle butter over top.
7 Bake at 375 degrees for 35-40 minutes.
No comments:
Post a Comment