Slow Cookers Italian Sausage and Peppers

Under $2.25 per serving.
 
When you have a crowd over to watch the big game, simplify the meal by setting out a slow cooker filled with Italian Sausage and Peppers and a basket of rolls.

Ingredients:

   2 pounds Italian sausage, cut into 1-inch pieces

1 medium yellow onion, sliced 1/2-inch thick

2 cans (14 1/2 ounces each) stewed tomatoes

2 cans (6 ounces each) tomato paste

1 package McCormick® Slow Cookers Italian Herb Chicken Seasoning

1 red bell pepper, cut into 1/2-inch strips

1 green bell pepper, cut into 1/2-inch strips  

Directions:

1. Place all ingredients in slow cooker; toss to coat well. Cover.
2. Cook 8 hours on LOW or 4 hours on HIGH.
3. Serve in sandwich rolls or over cooked pasta, if desired.

 Slow Cooker Tip: For best results, do not remove cover during cooking.