Cookies And Cream Rice Krispies

This gooey chocolate and marshmallow Cookies and Cream Rice Krispies is a sure fire hit.  If you are an Oreos fan, this is one recipe that you will not want to miss!

Ingredients:

• ¼ cup butter
• 1 (10.5oz) bag mini marshmallows
• 6 cups rice cereal
• 16 oreos, chopped, & divided
• 1 (12oz) bag white chocolate chips (about 2 cups)

Directions:

1. Chop or break up oreos in a ziplock bag before you begin.
2. Melt butter in a large non-stick pan. Add marshmallows & stir until everything is melted.
3. Remove from heat & add rice cereal. Add ¾ of the cookie crumb mixture. Stir well & spread into a greased 9x13" pan. Pat down with hands or spatula.
4. Put chocolate chips in a glass dish & heat in the microwave on 50% power for 30 seconds at a time, stirring before each additional 30 seconds. Continue until melted. Spread over the top of the rice krispy treats & immediately press the remaining chopped oreos over the top.
5. Allow to cool. Cut & serve!

Source: dessertnowdinnerlater.com