Peppermint Chocolate Chip Ice Cream Pie

The best part about this Peppermint Chocolate Chip Ice Cream Pie is that you don't need an ice cream machine to make it! Woo Hoo! Plan on making this the day before you want to serve it so the ice cream can really harden up before serving. 

Ingredients:

• 1 (6-oz) pre-made Oreo cookie crust
• 2 cups heavy cream
• 1 (14oz) can sweetened condensed milk
• 1 (6-oz) box peppermint candy canes
• 1/3 cup chocolate chips
• 1 tsp peppermint extract

Directions:

Unwrap candy canes and finely crush. I crushed them into a candy cane dust in my food processor. That is what gave the pie the pink color.

Coarsely chop the chocolate chips. (This is optional, but I preferred the chocolate bits to the big chunks of the chips.)

Whip heavy cream until stiff peaks. Fold in sweetened condensed milk, candy cane dust, chocolate chips and peppermint extract.

Spread ice cream into Oreo cracker crust. Cover with plastic wrap and place in freezer. Freeze for 6 hours, or until set.

Source: plainchicken.com