Cotija Sweet Potato Fries

The Cotija cheese really makes these Sweet Potato fries unique and delicious! They will be the hit of the evening!

Ingredients:

• 5 medium sweet potatoes, peeled
• 1 teaspoon garlic powder
• ½ teaspoon pepper
• ½ to 1 teaspoon salt depending on taste
• ½ cup Cotija cheese
• olive oil to coat, approximately ¼ cup

Directions:

1. Preheat oven to 450 degrees F.
2. Slice Sweet potatoes into ¼x1/4 inch thick wedges.
3. Coat sweet potato slices lightly with olive oil.
4. Combine garlic powder, pepper, salt and Cotija cheese together in a large bowl. Toss in oil-coated sweet potatoes and cover to coat them with seasoning.
5. Spray two 18x13 inch cookie sheets with cooking spray. Evenly distribute sweet potato slices in a single layer across the cookie sheets.
6. Bake at 450 degrees F for 25-30 minutes until cooked to desired doneness.
7. Remove and let cool 5 minutes on cookie sheets before trying to remove.
8. Sprinkle with additional cotija cheese for presentation.

Source:  chef-in-training.com