Slow-Cooker Turtle Pudding

Ooey gooey chocolate pudding, caramel and pecans make this slow cooker dessert extra delicious.

Ingredients:

1 1/2  cups Original Bisquick™ mix

1        cup sugar

1/2     cup unsweetened baking cocoa

1/2     cup milk

3/4     cup caramel topping

1 2/3  cups hot water

1/2     cup chopped pecans, if desired

Directions:

• Spray 3-quart slow cooker with cooking spray. In large bowl, mix Bisquick mix, 1/2 cup of the sugar and the cocoa. Stir in milk and 1/2 cup of the caramel until well blended. Put in slow cooker. Pour hot water over top (do not stir). Sprinkle with remaining 1/2 cup sugar.
• Cover; cook on Low heat setting 2 1/2 to 3 hours or until top springs back when touched lightly (center will still be soft). Turn off slow cooker; let stand uncovered 20 minutes to cool slightly. Serve warm pudding with remaining 1/4 cup caramel topping and chopped pecans.

 1 1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

5 1/2

*Percent Daily Values are based on a 2,000 calorie diet.
Source: tablespoon.com