Wednesday, December 17, 2014

Taco Cupcakes


Yummy layers of your favorite taco fillings baked in wonton wrappers in cupcake form. 18 cupcakes

Ingredients:
1        pound ground beef
1        (1.25 ounce) package of Old El Paso taco seasoning mix
36      wonton wrappers
1        (16 ounce) can Old El Paso refried beans
36      tortilla chips
2        cups shredded cheddar cheese
 optional toppings: sour cream, diced tomatoes, cilantro, onion
Directions:
  • Preheat the oven to 375 degrees. Spray 18 muffin cups with cooking spray.
  • Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water called for on the package and simmer for 4-5 minutes. Set aside.
  • Place one wonton wrapper in the bottom of each muffin cup. Layer about 1 Tbsp of refried beans on top of each wonton. Crush one tortilla chip on top of the beans. Top with 1 Tbsp of taco meat and 1 Tbsp of shredded cheese. Repeat the layers again with a wonton wrapper, refried beans, tortilla chips, taco meat, and cheese.
  • Bake for 15-18 minutes or until golden brown.
  • Remove cupcakes from tin and top with your favorite taco toppings (i.e. sour cream, diced tomatoes, onion, or cilantro)
Source: tablespoon.com

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