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Thursday, March 10, 2016

One Pot Chicken Spaghetti

One Pan Chicken Mushroom and Spinach Spaghetti Bake

We’re big fans of One Pot Meals and this quick and easy Chicken Spaghetti Casserole is one of our favorites. You literally throw it all in a dish and let the ingredients work their magic. The dried spaghetti is broken in half and covered with a little Marinara sauce, then add Mushrooms, fresh or frozen Spinach and Chicken. Finish off with the rest of the spaghetti, more Marinara sauce and top with grated cheese.


* 8 oz (half a box) dried spaghetti, broken in half
* 8 oz (package) sliced mushrooms
* 14 oz chicken breast (two breast halves), diced
* 2 tsp dried oregano
* 1 (10 oz) package frozen spinach, thawed and squeezed of excess liquid
* 42 oz (one 26 oz jar + one 16 oz jar) of your favorite marinara
* 1 (8 oz) block mozzarella cheese, shredded
* 1 pinch salt and pepper


Preheat your oven to 350.
Season the diced chicken with the dried oregano, salt and pepper.
Pour about a cup of the marinara in the bottom of a 9×13 baking dish. (an 8×12 dish works great, too) Layer half of the spaghetti along the bottom of the dish. Layer with half the sliced mushrooms, half the chicken and half the spinach. Arrange a few more dried noodles on top, then follow with the rest of the mushrooms, chicken and spinach. Layer the remaining broken spaghetti on top and cover the entire dish with the remaining marinara. Make sure every noodle is covered with sauce. Sprinkle the dish with the mozzarella cheese.
Cover and bake for 30 minutes. Uncover and bake an additional 15 to 20, or until the cheese is melted and bubbly.

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