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Thursday, March 10, 2016

Pink Velvet Roll Cake With Rainbow Chip Frosting

Pink Velvet Roll Cake with Rainbow Chip Frosting

A pretty cake roll filled with rainbow chip frosting and topped with a sweet glaze and pink sprinkles.

Ingredients:

Cakes:

 

6 
eggs
1 
(16.25 oz.) box Betty Crocker™ SuperMoist™ cake mix white
1/2 
cup water
1/4 
cup oil
1 
teaspoon chocolate extract
1 
teaspoon Betty Crocker™ gel food color neon pink
1/2 
to 3/4 cup powdered sugar

Filling:

 

1 
tub Betty Crocker™ Rich & Creamy frosting rainbow chip
1 1/4 
cups frozen whipped topping, thawed

Glaze and Sprinkles:

 

1 1/2 
cups powdered sugar

2-4 tablespoons milk
1/2 
teaspoon almond extract
2 
tablespoons pink jimmies 
Directions:

  • Cakes: Heat oven to 375ºF (350ºF for dark or nonstick pans).
  • Line the bottom of two 9x13-inch pans with non-stick tin foil or parchment paper sprayed with baking spray.
  • In a large bowl, beat eggs using an electric mixer for about 6 minutes until pale yellow and thick. When you lift the beater, the eggs should fall in a ribbon.
  • Add cake mix, water, oil, chocolate extract and pink food coloring and mix on low speed for 30 seconds. Increase speed to medium and beat for 1 minute.
  • Equally divide batter among the two pans. Bake for 12-16 minutes, until cake springs back when lightly touched in the center.
  • Immediately turn one cake upside down onto a clean kitchen towel sprinkled with 1/4 cup powdered sugar. Repeat with the other cake.
  • Peel foil or parchment paper off cakes. Sprinkle a light dusting of powdered sugar over cakes.
  • While still hot, carefully roll up cakes and towel from narrow end.
  • Cool for 10 minutes at room temperature, then place in refrigerator for 1 hour.
  • Filling: Combine Rainbow Chip frosting with the whipped topping.
  • Unroll cakes and spread half the filling over each. Re-roll.
  • Brush any excess powdered sugar off cake using a pastry brush.
  • Glaze: Combine powdered sugar with 2 tablespoons of milk and almond extract. If needed, add small amounts of milk until you get a nice thick pourable glaze.
  • Pour half over each cake. Sprinkle on pink jimmies.
Click Here to go to there website and you can see a tutorial for this cake.

Source: tablespoon.com

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