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Tuesday, March 8, 2016

Salted Caramel Pecan Pie

Salted Caramel Pecan Pie

A little extra salt and brown sugar give this pecan pie a rich caramel flavor.

Ingredients:

1 
Pillsbury™ refrigerated pie crust, softened as directed on box
1 
cup packed brown sugar
1 
cup light corn syrup
5 
tablespoons butter, cut into pieces
1 
teaspoon vanilla
1/2 
teaspoon salt
3 
eggs
1 3/4 
cups chopped pecans
Directions:

  • Heat oven to 350°F. Make pie crust as directed on box for One-Crust Filled Pie, using 9-inch glass pie plate.
  • In 2-quart saucepan, heat brown sugar, corn syrup and butter to boiling over medium-high heat, stirring frequently. Remove from heat; stir in vanilla and salt. Cool 10 minutes. Beat in eggs with whisk until well combined. Stir in pecans. Pour mixture into pie crust.
  • Bake 60 to 70 minutes or until set. Cool completely before cutting, at least 1 hour.
Source: tablespoon.com

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