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Thursday, March 10, 2016

Super Simple Chicken Cacciatore

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Season the chicken with salt and pepper. In a large skillet, heat the olive oil over medium high heat. Place the chicken in the pan and cook until golden brown, about 5 minutes per side. Add the onion and cook until translucent. Add the olives, peppers, wine, chicken stock and pasta sauce and bring to a boil. Reduce the heat to low, cover and simmer until the juices run clear when the chicken is pierced with a knife, about 30 minutes. Season with salt and pepper. Transfer chicken to plates and sprinkle with the parsley.

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