Sunday, June 9, 2013

Butterfinger Pie

Ingredients:

6 (2 1/8 ounce) Butterfinger candy bars, crushed
1 (8 ounce) package cream cheese
1 (12 ounce) carton Cool Whip
1 graham cracker crust


Directions:

1. Mix first three ingredients together.
2. Put it in pie crust.
3. Chill.


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