"Great," Deep South Recipes...,
Sunday, June 9, 2013
Butterfinger Pie
Ingredients
:
6 (2 1/8 ounce)
Butterfinger
candy bars, crushed
1 (8 ounce) package cream cheese
1 (12 ounce) carton Cool Whip
1 graham cracker crust
Directions
:
1. Mix first three ingredients together.
2. Put it in pie crust.
3. Chill.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment