Basketball Cake Balls

Ingredients:

• 1 box Duncan Hines Yellow cake mix (plus ingredients for cake)
• 1/2 of a (16 oz) container Duncan Hines buttercream cake frosting
• 2 packages (16 oz) Vanilla CANDIQUIK Coating
• 6 oz Chocolate CANDIQUIK Coating
• Orange food coloring (oil or powder based only)

Directions:

1. 1. Prepare and bake cake mix as directed on box; cool.
2. 2. Crumble cake into a large bowl. Add frosting and mix thoroughly.
3. 3. Roll mixture into 1″ sized balls. Chill for approximately 1-2 hours in the refrigerator.
4. 4. Melt Vanilla CandiQuik according to directions on package. Add orange food coloring until a deep orange color is established.
5. 5. Dip cake balls in CandiQuik and place on wax paper to set.
6. 6. Melt Chocolate CandiQuik according to directions on package. Pour into a piping bag (or plastic bag with a tiny corner snipped off) and pipe on basketball lines.
7. TIP: If cake balls become too soft or are not holding their shape while being dipped, place back in the refrigerator for 20-30 minutes.

Source: duncanhines.com