Blue Velvet Mini Shortcakes

Ingredients:

• I box Signature Blue Velvet Cake Mix
• 1 Container Creamy Home-Style Cream Cheese Frosting
• Fresh Blueberries  
•  
• Directions:
• 1. Preheat oven to 350°F.
  2. Line 2 mini muffin pans with baking cups.
  3. Prepare the cake mix as directed on the back of the package.
  4. Fill the baking cups until 2/3 full.
  5. Bake 13-15 minutes.
  6. Cool the mini shortcakes completely.
  7. Remove the baking cups and cut the mini shortcakes in half.
  8. Spread the frosting on the bottom half of each shortcake and place fresh fruit on top of the frosting.
  9. Top with remaining half of the shortcake.
  10. Spread remaining frosting on top of the shortcake and place fresh fruit on top of the frosting.
   
• Source: DuncanHines.com