Double Chocolate Chewies

Ingredients:

• 1 package Classic Butter Recipe Fudge Cake Mix
• 2 large eggs
• ½ cup (1 stick) butter or margarine, melted
• 1 (6 oz.) package semi-sweet chocolate chips
• 1 cup chopped nuts
• confectioner's sugar

Directions:

1. Preheat oven to 350°F. Grease 13" x 9" pan.
2. Combine cake mix, eggs and melted butter in large bowl. Stir until thoroughly blended. (Mixture will be stiff.) Stir in chocolate chips and nuts. Press mixture evenly in greased pan.
3. Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Do not overbake. Cool completely. Cut into bars. Dust with confectioners' sugar, if desired.
4. Makes 36 bars.

Source: DuncanHines.com