Sunday, April 13, 2014

JELL-O Frozen Freedom Pops

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Ingredients:
  • 1-1/3 cups boiling water, divided
  • 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
  • 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 2 cups cold milk

Directions:
  • 1. Add 2/3 cup boiling water to each flavor gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour each flavor gelatin into separate 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
  • 2. Unmold gelatins; cut into 1/2-inch cubes. Beat pudding mix and milk in medium bowl with whisk 2 min. Add gelatin cubes; stir gently.
  • 3. Spoon into 8 (5-oz.) paper cups. Insert wooden popstick into center of each. Freeze 4 hours or until firm. Peel off cups before serving.
  • Kraft Kitchen Tips:
  • Substitute:
  • Substitute 2 cups softened vanilla ice cream for the prepared pudding.
  • Note:
  • Place any leftovers in airtight container; freeze up to 1 month.
  • Substitute:
  • Substitute JELL-O White Chocolate Flavor Instant Pudding for the Vanilla Flavor Instant Pudding.
Source: Jello.com

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